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Real Cider Appreciation + Saxon Bottle Release

  • Back Mountain Ciderworks + Meadery 104 Eastside Drive, Unit 307 Black Mountain, NC (map)

Join us Saturday, November 17th for a day of reverence for the pillar of cidermaking: the apple. At this height of the harvest, we honor cidermaking tradition in serving real ciders that are focused on the apple, including: 

NUNCIO: young, buttery cider; first fermentation of the 2018 harvest

THE SAXON: dry German-style apfelwein

CHARLEMAGNE: semi-sweet apple cider

BLACK SCRUMPY: A dry single-varietal (and award-winning) dry scrumpy made in the style of the English West Country with whole apple, spontaneous fermentation, and lagered on the apple skins for 9 months before pressing.

POMONA: full-bodied flagship cider with bright, semi-dry finish 

Evening firepit and all-day camaraderie. Cheers to NC Cider Week!

RSVP to the facebook event here.

Earlier Event: November 14
Wine Glass Painting with Le Painted Grape