Join us this St. Patrick’s Day for Meat & Mead, a celebration of the end of winter and the coming warmth and fertility of the land. We’ll anticipate the vernal equinox with the release of BOUDICA, mead fermented with Irish Breakfast tea and clover honey, named for the Celtic Iceni queen who repelled occupying Roman forces. Celtic-inspired, mead-infused meats (and non meats) will be available to for a small donation for our local Friends2Ferals. Lots of other fresh meads and ciders will be on hand as well. Cheers, to fellowship and warmth, to rebirth and renewal!

More inormation here